One ingredient: 100% hydrolysed Type 1 bovine collagen. That's it. No fillers, no flavourings, no sweeteners, no preservatives, no flow agents, no anti-caking compounds. The label tells you the same thing the jar contains, which is rarer in this category than it should be.

From established European supply chains using grass-fed bovine raised under EU welfare standards — which are among the strictest globally for traceability, animal welfare and feed quality. Every batch is processed in a facility that meets EU food safety standards, then shipped to the UK for finishing, jarring and dispatch. The supply chain is short by design. Fewer hands on the ingredient means fewer places for quality to slip.

One to two scoops per day, stirred into anything — coffee, tea, smoothies, soups, baking, yoghurt, water. The powder is unflavoured and odourless, so it integrates into whatever routine you already have rather than asking you to build a new one. Each 250g jar contains approximately 30 servings.

Honest answer: it depends. Most clinical research on collagen supplementation shows measurable changes in skin elasticity, hair strength and joint comfort between the eight and twelve week mark with consistent daily use. Some buyers report visible nail and hair changes sooner. Collagen is a long-game ingredient — it works because your body incorporates it into the tissues it builds, and that process operates on biological time, not marketing time.

Generally yes, and in some cases better. Collagen synthesis in the body is supported by vitamin C, so taking your collagen alongside vitamin C or vitamin C-rich foods can improve absorption. There are no known interactions between hydrolysed collagen and common multivitamins, omega-3, magnesium or B-complex supplements. If you're on prescription medication or managing a specific health condition, the answer that matters is your GP's, not ours.